Aachari Bhindi

Name: Aachari Bhindi
Cuisine: Indian
Ingredients: 250 gm Lady Finger; 1 tbsp Coriander Powder; 1 tbsp Kashmiri Red chilli Powder; 1/2 tbsp Turmeric Powder; 1 tbsp Cumin Powder; 1/2 tbsp Gram Masala; 1/2 tbsp Chat Masala; 1/2 tbsp Dry Mango Powder; 2 tbsp Kitchen King Masala; to taste Salt; Pinch asafetida; 1 tbsp oil; For Frying; 2 tbsp Mustard Oil; 1 tsp Cumin seed; 1 tsp Fenugreek seed; 1 tsp Black seed (kalungi)

Er. Amrita Shrivastava @amrita_1905

Mumbai

#curry
#post-4

Er. Amrita Shrivastava @amrita_1905

Mumbai

#curry
#post-4

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Ingredients

250 gmLady Finger
1 tbspCoriander Powder
1 tbspKashmiri Red chilli Powder
1/2 tbspTurmeric Powder
1 tbspCumin Powder
1/2 tbspGram Masala
1/2 tbspChat Masala
1/2 tbspDry Mango Powder
2 tbspKitchen King Masala
to tasteSalt
Pinchasafetida
1 tbspoil
For Frying
2 tbspMustard Oil
1 tspCumin seed
1 tspFenugreek seed
1 tspBlack seed (kalungi)

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Steps

1

Wash the lady finger, and slit it.
2

In a bowl take all spices, mix it. Now add 1tbsp oil and mix it.
3

Now fill this mixture in lady fingers.
4

Heat mustard oil in a pan, add cumin, fenugreek and black seeds.
5

As seeds start crackling, add lady fingers. Mix it well. Cover it and cook it 8-10 min at low flame.
6

Stir it in 2-3 interval. Check it if lady finger is soft, off the flame.

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Er. Amrita Shrivastava @amrita_1905

on January 23, 2019 04:52

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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Aachari Bhindi

Aachari Bhindi

Ingredients

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