Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.

In a pot, add oil over medium heat.

In with ginger and dried shrimp and cook for 2 mins.

Add garlic and mushroom in.

Add cabbage in and sauce to coat everything.

Cover the pot with lid and simmer until soften.

Add carrots, spring unions.