In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. The soup is labeled over noodles. Surprisingly hearty yet light.

Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap!There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa

Only takes minutes to prepare!

Naturally sweet luffa paired with nutritious seaweed. A quick and fuss free soup with Korean flavours.

Good substition instead of noodles! Bare with me on the measurements as I never really measure. Just taste as you go. Such a versatile dish , can add anything to it !

My mother used to make this for me growing up. She taught me the recipe.Untangle the noodles quickly as soon as you put them in boiling water, and drain! If you let it sit in the hot water for too long, the noodles will soften and become mushy. For 3 to 4 servings. Recipe by Mizorecchifan

I used to eat this dish at the canteen at work very often. I fancied cooking it for myself This tofu omelette is usually cooked in an oven, but I used only an omelette frying pan.Leave it to cool before portioning it out, if it gets a bit difficult while still hot. Use any ingredients you like such as hijiki, wooden ear mushrooms or green beans You can use mentsuyu instead of dashi soy sauce! Mentsuyu will add some sweetness to the dish. Recipe by RED_SPIC

Very tasty! I've also used regular shredded cabbage. I order this at a local restaurant, after several tries, i think I've gotten it down. May be even better! ;-)

This is our family recipe! It's healthy with lots of vegetables.If you prefer, use a bit less than 1 tablespoon plus 1 teaspoon of oyster sauce instead of soy sauce. You can add whatever leftover vegetables like onions, Chinese cabbage, cabbage, bean sprouts, green peppers. This will be even more delicious with squid or kamaboko. If you cut everything into small pieces, add more sauce and thicken with katakuriko dissolved in water, you could serve over a bowl or rice or toss with yakisoba noodles. Recipe by Muuko

Round cabbage is cheap and won't spoil as quickly as green vegetables. For this recipe i used leftover cabbage and add goji berry to sweeten it up without using MSG.

Just a bit of vinegar brings out the delicious flavor. This is a standard in our household.If the katakuriko clumps together when added, then turn off the heat first before adding, then heat again. This makes it less likely to clump.Make sure to properly heat the katakuriko or else it won't thicken.Try it with your favorite ingredients. For about 3 servings. Recipe by Mogurano daidokoro