Jamaican/Caribbean spice mix

Name: Jamaican/Caribbean spice mix
Total time: 300 s
Cuisine: American
Ingredients: 1/4 cup whole coriander seeds; 2 tbs whole Cumin seeds; 2 tbsp whole mustard seeds; 2 tbsp whole Anise seeds; 1 tbsp whole fenugreek seed; 1 tbsp whole allspice berries; 5 tbsp ground turmeric

Keith Vigon @cook_4574654

United Kingdom

Jamaican/Caribbean spice mix

Keith Vigon @cook_4574654

Saved

Ingredients

5 mins

1/4 cupwhole coriander seeds
2 tbswhole Cumin seeds
2 tbspwhole mustard seeds
2 tbspwhole Anise seeds
1 tbspwhole fenugreek seed
1 tbspwhole allspice berries
5 tbspground turmeric

Saved

Steps

5 mins

1

Combine the coriander seeds, came in seeds, mustard seeds, and the seeds, fenugreek seeds, and the allspice berries in a skillet. Toast over medium heat until the colour of the spices slightly darken, and the spices are very fragrant this will take approximately 10 minutes.
2

Remove the spices from the skillet and allow to call to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature preferably in a dark place