Perkedel Jagung & Kucai /Corn and Chives Fritters

Name: Perkedel Jagung & Kucai /Corn and Chives Fritters
Total time: 1200 s
Cuisine: British
Ingredients: 1/2 a handfull of chives; 1 corn, cut into kernels; 1 green onion, chopped finely; 2 garlics, smashed and chopped finely; Oil for frying; All purpose savoury seasone flour; Water, enough for the batter; Flour just enough for the batter; 2 tbsp rice flour; Salt; White pepper; Chicken powder; Garlic powder

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

I bought some chives for no reason and they arengoing near bad, I don't want to waste more food so I made these.

I use fresh corn and cut it into kernels, but you can also use canned corn or frozen corn, just remember to drain them well before use or thaw them.

I deep fried these because that's the way we like it here, but if you want to make healthier version you can just pan fry them with a bit of oil. Up to you!

I used all purpose seasoned flour, that ee use to fry fried chicken, tofu and others, but if you can't get your hands on them you can use Korean savoury pancake mix too, but if you can't have both, don't worry, I also added some alternative seasonings for these

Hope you like it!

I bought some chives for no reason and they arengoing near bad, I don't want to waste more food so I made these.

I use fresh corn and cut it into kernels, but you can also use canned corn or frozen corn, just remember to drain them well before use or thaw them.

I deep fried these because that's the way we like it here, but if you want to make healthier version you can just pan fry them with a bit of oil. Up to you!

Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

I bought some chives for no reason and they arengoing near bad, I don't want to waste more food so I made these.

I use fresh corn and cut it into kernels, but you can also use canned corn or frozen corn, just remember to drain them well before use or thaw them.

I deep fried these because that's the way we like it here, but if you want to make healthier version you can just pan fry them with a bit of oil. Up to you!

Hope you like it!

I bought some chives for no reason and they arengoing near bad, I don't want to waste more food so I made these.

I use fresh corn and cut it into kernels, but you can also use canned corn or frozen corn, just remember to drain them well before use or thaw them.

I deep fried these because that's the way we like it here, but if you want to make healthier version you can just pan fry them with a bit of oil. Up to you!

Hope you like it!

Saved

Ingredients

20 minutes

1/2a handfull of chives
1corn, cut into kernels
1green onion, chopped finely
2garlics, smashed and chopped finely
Oil for frying
All purpose savoury seasone flour
Water, enough for the batter
Flour just enough for the batter
2 tbsprice flour
Salt
White pepper
Chicken powder
Garlic powder
Alternative

Saved

Steps

20 minutes

1

If you use homemade flour. Mix all the ingredients and set it aside.
2

Mix the chives, corn, green onion, garlic and flour in a bowl.
3

The add in the water. Little by little.
4

Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
5

Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
6

Serve with your favourite sauce or rice.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on January 23, 2019 09:23

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador