Wash and cook cocoyam,Allow to cool.

Peel and pound or pulse using a hand mixer

Add palm oil,on stove top,put a clean cooking pot,add chicken stock or water.Allow to boil.

Add your cocoyam and allow to boil, use a wooden spatula and stir.

Add your dry pepper,crayfish and cube check taste and add salt.

Add your chicken or other preferable proteins.stir and check taste

Add fresh pepper then add your already cut vegetables cook for at least 3mins before you take off the heat.