Steps
- 1
First of all bengun bhune then clean in the water and mix well
- 2
Cut the onion, tomato,garlic, and 1 pan take add to oil and add zeera and all material
- 3
Then fry for light brown add to masala
- 4
And Bhuna bhartha add to this pan and mix well
- 5
Now then add beans into this pan and mix well and now serve it
- 6
C
Similar Recipes
More Recipes
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Cooking with Kimberly Wood
-

Wendy S. Geiss
-

Wendy S. Geiss
-

J Isaac -

Kavita Sharma
-

Swathi Joshnaa Sathish
-

himanshi -

Roasted Peanuts with Raisins#authors marathon
Navinder Kaur
-

Soumik Nawn
-

saroj -

soniya -

Cooking with Kimberly Wood
-

Kavita
-

Chef Suad
https://cookpad.wasmer.app/us/recipes/6987860









Comments