Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry

Name: Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry
Cuisine: Indian
Ingredients: 1/2 cup water; 1 cup yogurt; to taste Salt; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 8-10 curry leaves; 1/2 -inch piece fresh ginger, peeled and sliced; 3 green chiles, slit down their lengths; 1 teaspoon chilli powder; 1/2 teaspoon ground turmeric; 100 gm beans

santoshbangar @cook_7760530

#curry
South Indian style of curry but very delicious with rice

santoshbangar @cook_7760530

#curry
South Indian style of curry but very delicious with rice

Saved

Ingredients

1/2 cupwater
1 cupyogurt
to tasteSalt
2 tablespoonsoil
1 teaspoonmustard seeds
1 teaspoonfenugreek seeds
8-10curry leaves
1/2 -inchpiece fresh ginger, peeled and sliced
3green chiles, slit down their lengths
1 teaspoonchilli powder
1/2 teaspoonground turmeric
100 gmbeans

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Steps

1

Beat the water and yogurt together until smooth. Add salt to taste
2

Heat a wok or earthen pot over medium-high. When hot, add the coconut oil.
3

Throw in the mustard and fenugreek seeds. When they begin to splutter, add in the curry leaves, shallots, sliced ginger, and green chiles. Fry for a couple of minutes, until very fragrant.
4

Add chile powder, turmeric, and ground fenugreek and fry for a minute or two.
5

Turn off the heat and stir in the yogurt mixture.
6

Heat oil and saute beans.cover and cook till tender.Add beans in curry.
7

Serve with rice