Bengun ka barthaa

Name: Bengun ka barthaa
Cuisine: Indian
Ingredients: 2 Brinjal roasted; 1 bowl beans boiled; 2 onion; 1 tomato; 1 green chilli; 1/2 tsp Dry corrinder; 1/2 tsp red chilli powder; 1/2 tsp gram masala; 2.3 black pepper powder; Taste to salt; as needed oil; 1/2 tsp Jeera

kishu verma @cook_14037788

Bengun ka barthaa

kishu verma @cook_14037788

Saved

Ingredients

2Brinjal roasted
1 bowlbeans boiled
2 onion
1tomato
1green chilli
1/2 tsp Dry corrinder
1/2 tsp red chilli powder
1/2 tsp gram masala
2.3black pepper powder
Taste to salt
as neededoil
1/2 tspJeera

Saved

Steps

1

First of all bengun bhune then clean in the water and mix well
2

Cut the onion, tomato,garlic, and 1 pan take add to oil and add zeera and all material
3

Then fry for light brown add to masala
4

And Bhuna bhartha add to this pan and mix well
5

Now then add beans into this pan and mix well and now serve it
6

C