Rajma Curry

Name: Rajma Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Boiled Black Beans(Rajma); 5 tbsp Onion Paste; 1 cup Tomato Puree; 1 tbsp Chopped Garlic; 1 tbsp Chopped Ginger; 3 tbsp Coriander Powder; 1 tbsp Kasmiri Red Chilli Powder; 1 tbsp Roasted Cumin Powder; 1 tbsp tamarind Paste; 3 tbsp Oil; 1 tsp Cumin Seeds; 1 Black Cardamom; 1 Bay Leaf; 1 Star anise; 1 cardamom; 1 Dry Red Chilli; Salt as per taste; Water as per requirements

Er. Amrita Shrivastava @amrita_1905

Mumbai

#curry
#post-5

Er. Amrita Shrivastava @amrita_1905

Mumbai

#curry
#post-5

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Ingredients

30 min.

4 servings

2 cupBoiled Black Beans(Rajma)
5 tbspOnion Paste
1 cupTomato Puree
1 tbspChopped Garlic
1 tbspChopped Ginger
3 tbspCoriander Powder
1 tbspKasmiri Red Chilli Powder
1 tbspRoasted Cumin Powder
1 tbsptamarind Paste
3 tbspOil
1 tspCumin Seeds
1Black Cardamom
1Bay Leaf
1Star anise
1cardamom
1Dry Red Chilli
Salt as per taste
Water as per requirements

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Steps

30 min.

1

Heat oil in a pan, now add bay leaf, dry chilli, cardamom, and cumin seeds.
2

As these started crackling, add onion paste. Cook it till golden brown.
3

Now add ginger and garlic. Cook 2-3min.
4

Add all spices, and 2tbsp water. Cook for 5 min
5

Now add tomato puree. Mix it. Cook 4-5 min.
6

Now add black beans, and salt. Mix well. Add 1cup water.
7

Cover it and cook it till beans became soft. Our curry is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on January 23, 2019 16:21

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.