Roti with shredded chicken soup

#Breakfastideacontest# An indian recipe very easy and good for breakfast
Roti with shredded chicken soup
#Breakfastideacontest# An indian recipe very easy and good for breakfast
Steps
- 1
For the roti add flour,baking powder,sugar,salt,little yeast and mix.add melted butter and mix with ur hand
- 2
Add warm water knead for 8-10 min until a smooth dough is achieved cover it with clean kitchen towel and let it restfor 15 min
- 3
After 15min cut and make round balls roll it flat and make circle or any desired shape
- 4
In a moderate heat non stick pan.put the dough until desired browness is achieved then turn the other side...let it cool in a flask before eating to make it soft
- 5
For the shredded chicken...blended onion and garlic,shredded chicken,boiled potatoes,grind tomato+red pepper +scotch bonnet,spices,masala,curry
- 6
In a pan add oil,grind tomato stir for 2min and add little baking powder continue stirring for 1 min
- 7
Add spices and seasoning den little blended onion and stir
- 8
Add shredded chicken,potatoes stir and add the remaining blended onion and 1/2cup water cover and let it cook on moderate heat
- 9
After 5 min in a separate bowl add 2table spoon flour add add water and stir gradually until thick
- 10
Pour the batter into the soup and stir let it cook in a moderate heat for 5min.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Cooking with Kimberly Wood
-

Wendy S. Geiss
-

Wendy S. Geiss
-

J Isaac -

Yamini Sharma
-

Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry
santoshbangar
-

Pasta with boiled egg and fried sausage
Chisdelight
-

Chef gbemilola
-

_aisuph
-

Ishita Sirohi -

Sharayu Tadkal Yawalkar
-

jyoti sikka
-

Seema Arora
-

rekha yadav









Comments