Porridge yam

Name: Porridge yam
Cuisine: Nigerian
Ingredients: 1 small tuber of yam; Edikaikong soup (already cooked); 3 Grated carrote; Blended pepper & onions; Chicken stock; Curry/thyme; 1 teaspoon black pepper; Salt & Maggi taste; Palm oil

Treasure's Heart ABM21 @cook_14003401

Abuja

I try to ensure my kids always have fruits as snack. #abujamoms #lunchpackcontest #healthyliving

Treasure's Heart ABM21 @cook_14003401

Abuja

I try to ensure my kids always have fruits as snack. #abujamoms #lunchpackcontest #healthyliving

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Ingredients

1small tuber of yam
Edikaikong soup (already cooked)
3Grated carrote
Blended pepper & onions
Chicken stock
Curry/thyme
1 teaspoonblack pepper
Salt & Maggi taste
Palm oil

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Steps

1

Peel yam & chop into small sizes. Wash then add into a pot, add water to half the level of the yam
2

When it's half cooked, add blended pepper & onions, sliced onions as well & salt to taste
3

Now add little of chicken stock, 1 cooking spoon of edikaikong soup (already cooked), black pepper, curry & thyme. Check taste & add Maggi if necessary, then cover pot for 2mins
4

Now turn off heat & add grated carrot stir properly. Serve & enjoy