Mboga Kienyeji
Winny Edward @cook_7537006
I am a fun of Mboga kienyeji so I make sure every week I have to prepare some for my family
Mboga Kienyeji
I am a fun of Mboga kienyeji so I make sure every week I have to prepare some for my family
Steps
- 1
Sort the vegetable and wash.
- 2
Cut them and boil for some 30mins on high heat
- 3
Drain excess water and fry your onions and tomatoes on a another cooking pot
- 4
Add the vegetables and mix.
- 5
Add cream or milk then salt
- 6
Cook for some minutes and serve with Ugali
- 7
Tip:Best eaten after some 2days with daily pouring milk on it
Similar Recipes
More Recipes
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

Aunty Eiko's international cuisine experience
-

Sarvat Hanif
-

Swaminathan.V
-

Sarvat Hanif
-

Cooking with Kimberly Wood
-

Wendy S. Geiss
-

Wendy S. Geiss
-

J Isaac -

Sharayu Tadkal Yawalkar
-

Quick Cabbage with Mustard seeds
Kezengwa Irene
-

Uju -

dideesbakings_kn -

Treasure's Heart ABM21
-

Cinnamon rice with suya and peppered grilled chicken
Umaira Muhammad
-

Lata Jain Dugar
-

Gentle_xahra
https://cookpad.wasmer.app/us/recipes/6989699












Comments