Double fudge cookies

Name: Double fudge cookies
Cuisine: British
Ingredients: 1 Cup Softened butter/margarine; 1 1/2 Cups sugar; 2 eggs; 1 tsp Vanilla extract; 2 2/3 cups Self raising flour; 1/2 (1 cup) cocoa powder; 1 tsp Instant coffee; 1 1/4 of baking soda; 1/4 of salt; 1 Cup white chocolate; 1/2 (1 cup) milk chocolate

Chrissy Vernon @cook_14286440

Love making different types of cookies. I found this one and hoping it will be a winner. I ran out of milk chocolate so swapped the cocoa powder for milk (galaxy hot chocolate) and used plain Chocolate chips. I will make this with the proper recipe another time. My family have said that this is a winner. So will look forward to swapping chocolate chips for other ingredients.

Chrissy Vernon @cook_14286440

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Ingredients

1 CupSoftened butter/margarine
1 1/2 Cupssugar
2eggs
1 tspVanilla extract
2 2/3 cupsSelf raising flour
1/2 (1 cup)cocoa powder
1 tspInstant coffee
1 1/4of baking soda
1/4of salt
1 Cupwhite chocolate
1/2 (1 cup)milk chocolate

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Steps

1

Cream the butter/margarine sugar eggs and Vanilla extract until nice and fluffy. (About 2-3 minutes)
2

Add the flour, cocoa powder, instant coffee, baking soda and salt. Mix until combined. Fold in all the Chocolate. Put cling film over the top and refrigerate for 4-6 hours.
3

Pre heat the oven on 170 °c Then I use a ice cream scoop so the cookies are all the same size. Scoop too put on the baking tray. Making for there is space between each one as they will spread whilst baking. Then bake for 10 minutes. Leave on the tray to cool. Once cooled enjoy.