Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

This was a test in my culinary arts class

Another way for Sticky Rice cake ( Palitaw ) is to top for whatever Syrup you Enjoy. For Palitaw recipe kindly view my page for ingredients.

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

In this summer weather we need something refreshing so I tried this#referbysanober

#mukomakitchen

I've tried so many recipes on google and youtube, but i still can't find a satisfying creamy homemade ice cream without machine. This easy recipe will help you through it. Adjust the sugar if you love to.

I tried making Kaya jam at home, but I failed when I made it in a pot since the mixture didn't come together. The ingredients and cooking steps are similar between Kaya jam and custard cream, so I thought it might work if I made basic custard cream first, then add coconut milk using a microwave.I used a large egg. I wrote down the amount of coconut milk as 50-100 ml, but the more you use, the stronger the coconut flavor becomes so adjust the amount to your liking. Drain the yogurt really well. If the yogurt isn't drained properly, the cream will be runny and watery. Recipe by Rurian

Decadent & Creamy