King Salmon Asian Tartare with avocado cream and olive oil powder

Name: King Salmon Asian Tartare with avocado cream and olive oil powder
Yield: Aprox 20 spoons
Cuisine: American
Ingredients: 1 pound fresh wild king salmon; 1 tbsp sesame seeds; 4 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp chipotle flakes; 1/2 lemon; 4 tbsp evoo; Tapioca maltodextrin; 1 avocado

Carles Latorre @cook_15226820

Chicago, IL

King Salmon Asian Tartare with avocado cream and olive oil powder

Carles Latorre @cook_15226820

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Ingredients

Aprox 20 spoons

1 poundfresh wild king salmon
1 tbspsesame seeds
4 tbspsoy sauce
1 tbspsesame oil
1 tspchipotle flakes
1/2lemon
4 tbspevoo
Tapioca maltodextrin
1avocado

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Steps

1

Chop the salmon in little pieces, be careful not to cut it to small.
2

Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
3

In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
4

Puree the avocado with a little cream cheese.
5

Serve all together (be creative when building them up) in individual tasting spoons.