Milk Cake from leftover of ghee

Name: Milk Cake from leftover of ghee
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup leftover ghee mawa; 1/2 cup milk; 1/4 cup milk powder; 1/2 tsp cardamom powder; 1/4 cup sugar or as per taste; 2-3 tbsp desiccated coconut (optional); 1-2 tbsp roasted gram flour (if required)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Milk Cake from leftover of ghee

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

10 min.

4-5 servings

1/2 cupleftover ghee mawa
1/2 cupmilk
1/4 cupmilk powder
1/2 tspcardamom powder
1/4 cupsugar or as per taste
2-3 tbspdesiccated coconut (optional)
1-2 tbsproasted gram flour (if required)

Saved

Steps

10 min.

1

Heat milk in a pan and bring it up to a boil.add leftover ghee mawa stir continuously till becomes thick.
2

Add sugar,stir until sugar melts,add milk power and stir continue,add cardamom powder and mix well until mixture leaves the sides of pan.
3

Switch off the flame and pour the mixture into greased tray to set.
4

After set completely cut it it into pieces.
5

Note- if u see that the mixture doesn't look dry so u can add 1-2 tbsp of roasted besan to the mixture at the end.