Open in Cookpad AppSteps
- 1
Soaked urad daal for 3-4 hours
- 2
Then grind in a Mixi make a smooth paste
- 3
Then remove in a bowl add chopped onion, green chilli, ginger, coriander leaves,salt mix it all the batter is ready to make pakoda
- 4
Heat the oil in a kadai when oil is hot make small ball then put it in a hot oil fry in medium flame from all the sides
- 5
Then serve with tomato onion chutney
- 6
Recipe for tomato onion chutney
- 7
Tomato onion chutney https://cookpad.wasmer.app/in/recipes/4058407-tomato-onion-chutney
Cooksnaps
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
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