Chatpata Chana Chaat

Name: Chatpata Chana Chaat
Yield: Serving for 4 persons
Cuisine: British
Ingredients: 250 grams Chana (kabuli Chana?; 2 medium sized chopped onions; 2 medium sized chopped tomatoes; 2-3 green chillies (according to the taste); 1/4 teaspoon jeera powder; 1/4 teaspoon chat Masala; 1/4 teaspoon Kashmiri Chilli Powder; 1/4 teaspoon Amchur Powder; 1/4 teaspoon Coriander Powder; 1/4 teaspoon Black Salt; 1/2 teaspoon Salt; 1/2 Lemon; Few Hara Dhaniya; Some Anar Dana for Garnishing

Vidita Bhatia @cook_14997234

Mumbai India

Chana mixed with onion tomatoes and all the spices

#goldenapron

Chana mixed with onion tomatoes and all the spices

#goldenapron

Vidita Bhatia @cook_14997234

Mumbai India

Chana mixed with onion tomatoes and all the spices

#goldenapron

Chana mixed with onion tomatoes and all the spices

Saved

Ingredients

Serving for 4 persons

250 gramsChana (kabuli Chana?
2medium sized chopped onions
2medium sized chopped tomatoes
2-3green chillies (according to the taste)
1/4 teaspoonjeera powder
1/4 teaspoonchat Masala
1/4 teaspoonKashmiri Chilli Powder
1/4 teaspoonAmchur Powder
1/4 teaspoonCoriander Powder
1/4 teaspoonBlack Salt
1/2 teaspoonSalt
1/2Lemon
Few Hara Dhaniya
Some Anar Dana for Garnishing

Saved

Steps

1

Wash and Soak Chana for eight to 10 hours. Then put in pressure cooker. Add one teaspoon salt and cook it for 2 or 3 whistles. Drain the water. Let it cool down. Mix all the ingredients together and mix well. U can adjust the spices according to your taste. After mixing take out in serving bowl and garnish with hara dhaniya and Anar Dana. Your Chatpata Chana chat is ready to eat.. U can refrigreate if you want to eat cold..