Steps
- 1
Sieve the flour, bicarbonate. mash the bananas with a fork till smooth.
- 2
Stir in the butter in the bananas
- 3
Add bi carbonate,salt and mix well.
- 4
Stir in sugar, eggs and stir well
- 5
Fold in the flour and mix well.
- 6
Pour the butter in the tin and bake for 1 hour at 160° or till you insert a skewer and it comes out clean.
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