Preheat the oven to 170°.grease your pan and keep it aside

Cream sugar and butter until pale and fluffy

Add the eggs one by one and beat until each egg is well combined.add vanilla

Add the half the flour and half the milk then mix,add the rest of flour and milk and whisk

Bake at 180° for 30-35 or until a toothpick inserted in the middle comes out clean