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Vegan Chocolate Mousse
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mousse au chocolat vegan
A picture of Vegan Chocolate Mousse.

Vegan Chocolate Mousse

Clem
Clem @clem
Cancún

Extremely simple and quick, much lighter on the stomach—you won't notice the difference!

Extremely simple and quick, much lighter on the stomach—you won't notice the difference!

Read more

Vegan Chocolate Mousse

Clem
Clem @clem
Cancún

Extremely simple and quick, much lighter on the stomach—you won't notice the difference!

Extremely simple and quick, much lighter on the stomach—you won't notice the difference!

Read more
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Ingredients

  • 5.3 ozdark chocolate (150 g)
  • 3 1/2 tablespoonsalmond milk (about 1.7 fl oz or 50 ml)
  • Liquid from one 14 oz can of chickpeas (aquafaba)
  • 1/4 cupsugar (about 1.8 oz or 50 g)
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Steps

  1. 1

    Melt the chocolate with the almond milk in a saucepan, then let it cool.

  2. 2

    Pour the liquid from a 14 oz can of chickpeas into a mixing bowl. Whip the liquid like egg whites, gradually adding the sugar. This may take about 5 minutes.

  3. 3

    Once the chickpea liquid is whipped to stiff peaks, like beaten egg whites, gently fold in the cooled melted chocolate.

  4. 4

    Refrigerate for a few hours, then enjoy!

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Clem
Clem @clem
Published in the US on March 26, 2026 15:41
Cancún

Keywords

Almond Milk Dark Chocolate Garbanzo Bean

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