Matar Mushroom Curry

Name: Matar Mushroom Curry
Total time: 1200 s
Yield: 4 servibg
Cuisine: Indian
Ingredients: 400 gms Mushroom; 2 cups Green peas; 1/2 cup Chopped Tomato; 1/2 cup Capsicum cubes; 2-3 pieces Green chillies; 1 tbsp Ginger paste; 1/2 cup Yoghurt; to taste Salt; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; little Sugar; 2 tbsp Oil; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; some spices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves

Rimpa Bose Deb @cook_12053576

Pune

#curry

Rimpa Bose Deb @cook_12053576

Saved

Ingredients

15-20 min

4 servibg

400 gmsMushroom
2 cupsGreen peas
1/2 cupChopped Tomato
1/2 cupCapsicum cubes
2-3 piecesGreen chillies
1 tbspGinger paste
1/2 cupYoghurt
to tasteSalt
1 tspCumin powder
1 tspCoriander powder
1 tspRed chilli powder
1 tspGaram masala powder
littleSugar
2 tbspOil
1/2 tspCumin seeds
2-3 piecesRed chilli whole
somespices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves

Saved

Steps

15-20 min

1

Cut the mushroom in proper shape and wash it in warm water and set aside.
2

Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrant.
3

Add ginger paste and cumin powder, coriander powder, red chilli powder and salt and saute.
4

Then add tomato and green chilli and cover and cook it 2-3 mins.
5

When tomatoes become tender then add sugar and satue and then add yoghurt and saute.
6

Add peas and saute and cover and cook it 5-7 mins.
7

Add mushroom and mix and cover and cook it 8-10 mins.
8

Add capsicum and mixed and then add water and stir and cook it 5 mins.
9

Add garam masala and fresh cream and serve hot.