Easy Fruit Trifle#Seasonal Ingredients
With so many sweet, succulent mangoes available now, I couldn't resist making this dessert. Its my son's recipe. Whoever he would be home from University, he would make this easy peasy dessert for us using different fruits, cookies and sometimes ice creams.
Easy Fruit Trifle#Seasonal Ingredients
With so many sweet, succulent mangoes available now, I couldn't resist making this dessert. Its my son's recipe. Whoever he would be home from University, he would make this easy peasy dessert for us using different fruits, cookies and sometimes ice creams.
Cooking Instructions
- 1
You can make the trifle in one big bowl or in individual containers like dessert bowls or glasses.
- 2
Add the cream to a container. Add powdered sugar. Whip till soft peaks are formed.
- 3
Top it with half amount of fruit.
Add half amount of passion fruit pulp over the fruit. - 4
Snap the biscuits with your hands into small pieces.
Make a layer using half of the biscuits. - 5
Top with half amount whipped cream.
- 6
Repeat the layers again, broken biscuits, fruit and cream.
Garnish with chopped nuts or chocolate chips. - 7
Drizzle passion fruit syrup over the trifle.
Let the trifle chill in the refrigerator for 30-60 minutes.
Serve chilled.
- 8
Tips:
- 9
Add fruit of your choice.
- 10
Add ice cream instead of whipped cream.
- 11
Can use cookies of your choice like digestives, Oreo, coconut etc.
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