Creamy Cheese Spinach Dip
Creamy cheese spinach dip with sour bread
Steps
- 1
Fry onion, tomato, jalapeno and bell pepper in butter.
- 2
Cook spinach for about 5 minutes
- 3
Add cream cheese and milk to the pan and keep in low heat for 5 minutes.
- 4
Keep the dip to be cold and keep in a refrigerator for few hours.(Can be served in hot as well)
- 5
Cut the sour bread and remove inside.Keep the the dip container inside or pour inside and serve.
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