Creamy Cheese Spinach Dip

Name: Creamy Cheese Spinach Dip
Total time: 900 s
Yield: 3-4 heads
Cuisine: British
Ingredients: 225 g cream cheese; 80 g Frozen/fresh spinach; 3/4 chopped onion; 1/2 tomato diced; 1/2 Jalapenos diced(optional); 1/2 bell pepper sweet diced (optional); 1 tsp Butter; pinch salt and pepper; 1/4-1/2 cup fresh milk

isuru @cook_9610053

Canada

Creamy cheese spinach dip with sour bread

isuru @cook_9610053

Canada

Creamy cheese spinach dip with sour bread

Saved

Ingredients

15mins

3-4 heads

225 gcream cheese
80 gFrozen/fresh spinach
3/4chopped onion
1/2tomato diced
1/2Jalapenos diced(optional)
1/2bell pepper sweet diced (optional)
1 tspButter
pinchsalt and pepper
1/4-1/2 cupfresh milk

Saved

Steps

15mins

1

Fry onion, tomato, jalapeno and bell pepper in butter.
2

Cook spinach for about 5 minutes
3

Add cream cheese and milk to the pan and keep in low heat for 5 minutes.
4

Keep the dip to be cold and keep in a refrigerator for few hours.(Can be served in hot as well)
5

Cut the sour bread and remove inside.Keep the the dip container inside or pour inside and serve.