Miyar gyada/groundnut soup

Name: Miyar gyada/groundnut soup
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 table spoons groundnut paste; 3 table spoons groundnut paste; Handfull of spinach; Handfull of spinach; Beef; Beef; Onion; Onion; Scotch bonnet; Scotch bonnet; Seasonings and spice; Seasonings and spice; 2 tablespoon palm oil; 2 tablespoon palm oil

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Ingredients

2 servings

3table spoons groundnut paste
3table spoons groundnut paste
Handfull of spinach
Handfull of spinach
Beef
Beef
Onion
Onion
Scotch bonnet
Scotch bonnet
Seasonings and spice
Seasonings and spice
2 tablespoonpalm oil
2 tablespoonpalm oil

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Steps

1

First thing first, cook ur beef and season it, add the onions.
2

Make a paste with ur grinded groundnut, add water to it to make a thick paste like this
3

When beef is cooked, if theres need to add water you add, put in palm oil, crayfish, and scotch bonnet (just 2 full, dont cut it) its just to add the taste of pepper and give a sweet smell.
4

Put in the groundnut paste one spoon at a time and stir to avoid lumps
5

Cover and allow to simmer on low heat for 5 minutes, add spinach and cover for another 2 minutes, the consistency shouldnt be too thick nor too watery
6

Done