Dahi vale aloo with supersoft puri

I always have much time at weekends so always try to do something special for family to change the tastes
Dahi vale aloo with supersoft puri
I always have much time at weekends so always try to do something special for family to change the tastes
Steps
- 1
First always use sunflower oil
- 2
Roast jeera+garlic+ginger
- 3
Now add thin chopped onion
- 4
Make just little bit golden and add chopped tomatoes
- 5
Roast them for 1 or 2 minutes
- 6
At other side in a dry pan roast all the spices for 5 to 7 minutes
- 7
Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
- 8
Now take curd and blend it with whisk properly.make it very smooth look like cream
- 9
Add it masala or curry and add some water.let it boil and add boiled cut potatoes
- 10
Boil the curry until it mixed properly and no water layer upside
- 11
Yummy dahi vale aloo is ready to make special weekend
- 12
For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
- 13
Make a proper dough with the help of milk
- 14
Set it for at least half an hour
- 15
Make a ball using oily hands and make a tortilla and deep fry it
- 16
Let's enjoy yummy breakfast at weekends
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