Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

Name: Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: To make green coloured Sandesh:; 1 Kiwi; 2 tablespoons Desiccated coconut; 1 tablespoon Condensed milk; 1 tablespoon Milk powder; 100 grams Cottage cheese(Paneer); To make orange coloured sandesh :; 1 tablespoon Deseeded Orange pulp; 1 tablespoon Coconut powder; 1 tablespoon Milk powder; 80 grams Paneer; 1 tablespoon Condensed milk; Other ingredients:; 1 tablespoon Almonds

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#tricolor

This is very yummy and unique dish. This is my own innovation. I have made edible NATIONAL FLOWER LOTUS with using orange , kiwi, paneer, condensed milk and desiccated coconut. It's amalgamation of sweet, tangy and sour taste. Overall so many bursting flavours and look of dish attracts everyone to gobble in.

#tricolor

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

15 minutes

5 servings

To make green coloured Sandesh:
1Kiwi
2 tablespoonsDesiccated coconut
1 tablespoonCondensed milk
1 tablespoonMilk powder
100 gramsCottage cheese(Paneer)
To make orange coloured sandesh :
1 tablespoonDeseeded Orange pulp
1 tablespoonCoconut powder
1 tablespoonMilk powder
80 gramsPaneer
1 tablespoonCondensed milk
Other ingredients:
1 tablespoonAlmonds

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Steps

15 minutes

1

First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
2

Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
3

Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
4

Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
5

Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
6

Refrigerate for half an hour to let them set properly.
7

Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.