Put salt on the fish and keep aside

Now prepare a batter with onion paste,ginger garlic paste,all the sauce,egg and corn flour

Add salt and red chilli powder and put the fillet in it

After 1 hour heat a pan add oil and shallow fry the fish and arrange on a baking dish

Now add more oil in the same pan add the onion and capsicum cubed and fry well

Add the marination left,saute for 10 minutes,add cashew paste

Add salt and sugar and cover the fish with the fried masala

Preheat oven to 180° and bake for 20 minutes

Serve it as a side dish