Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Name: Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Cuisine: Kenyan
Ingredients: 150 ml Fresh cooking cream; 500 g beef. Pick a tender cut. Cut into stripes or thin slices; 2 large Onions cut into rings; 4 tbsp oil; 100 ml Red Wine (u can also use malt beer); 150 ml beef stock; Salt; Ginger and Garlic - Crushed; Black pepper to your taste

Athena Wakecu @A7h3naCooks

Nairobi, Kenya

Beef in the usual stewed or choma way sometimes gets boring. When I want to dress it up a bit, there's no sweeter n easier recipe than to do it this way..

Athena Wakecu @A7h3naCooks

Nairobi, Kenya

Beef in the usual stewed or choma way sometimes gets boring. When I want to dress it up a bit, there's no sweeter n easier recipe than to do it this way..

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Ingredients

150 mlFresh cooking cream
500 gbeef. Pick a tender cut. Cut into stripes or thin slices
2large Onions cut into rings
4 tbspoil
100 mlRed Wine (u can also use malt beer)
150 mlbeef stock
Salt
Ginger and Garlic - Crushed
Black pepper to your taste

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Steps

1

In a large heavy sufuria, add cooking oil over medium heat.
2

Add the strips of meat and cook each side through.
(If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
3

Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
4

Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol.
It will also allow the spices to fully incorporate into the meat.
5

Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
6

Remove from heat and Serve hot.

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Athena Wakecu @A7h3naCooks

on January 27, 2019 12:46

Nairobi, Kenya

From as far back as a child of 7 or 8 years, I have always loved cooking. Trying out new recipes and experimenting with different ingredients is my passion.