Lahsuni Chicken

Name: Lahsuni Chicken
Cuisine: Indian
Ingredients: 1 kg Chicken; 5 Garlic cloves; 1/2 cup Onion paste; 100 gram Butter; 100 gram Ghee; 1/2 cup Curd; 1 tsp Red chilli powder; 3 tsp coriander powder; 1 tsp Turmeric powder; 50 gram chicken masala powder; 3 chopped green chillies; 3 tsp ginger garlic paste; leaves chopped coriander; 1 tsp Cumin seeds; 2 tsp Lemon juice; 2 tsp Garam masala; to taste Salt according

shrishikha @cook_14363540

Buxar(Bihar)

#Winter Recipe

shrishikha @cook_14363540

Buxar(Bihar)

#Winter Recipe

Saved

Ingredients

1 kgChicken
5Garlic cloves
1/2 cupOnion paste
100 gramButter
100 gramGhee
1/2 cupCurd
1 tspRed chilli powder
3 tspcoriander powder
1 tspTurmeric powder
50 gramchicken masala powder
3chopped green chillies
3 tspginger garlic paste
leaveschopped coriander
1 tspCumin seeds
2 tspLemon juice
2 tspGaram masala
to tasteSalt according

Saved

Steps

1

First of all wash off the chicken pieces with warm water.
2

Now,in a bowl take all the pieces of chicken and add Turmeric powder, chilli powder,salt, curd, ginger garlic paste, Lemon juice, chicken masala, onion paste and 50 gram ghee(melt the ghee before adding,it should be lukewarm).Mix all it well and keep aside for 2 hours.
3

Now,heat the kadahi and add Butter and 2 tsp ghee and cumin seeds.Now add garlic cloves (only half of the total).
4

Now,add marinated chicken in the kadahi and stir and mix it well untill it cooks.If needed,warm water can be added.
5

Once it is cooked,then off the flame.and in tadka pan heat left ghee and add garlic cloves and chopped green chillies and give this tadka to the chicken.
6

At last, garnish with coriander leaves.It's ready to serve.