Wash the vegetables well and chop the onion, tomatoes, cucumbers, and lettuce.

Cut the bread into small pieces and toast them in a pan. You can use French bread cut into squares if pita bread is not available.

Mix the vegetables well and add salt and crushed garlic, then mix again.

In a deep bowl, place the toasted bread and add the vegetable mixture. Then add the purslane, mint, and cilantro.

Add more toasted bread on top, then add the pomegranate seeds, olive oil, and pomegranate molasses.