Soak moong dal for atleast 4-5 hrs

Grind it roughly with adding all ingredients except green chilli and ginger garlic

Now roughly crushed green chilli, not grind. And then add it and ginger garlic in ready moong dal batter.

Now heat oil for deep frying. Take small amount of batter in spoon and fry it until golden brown. Do not over fry it.

Serve it with Pudina chat