Tunisian Bulgur with Lamb

Name: Tunisian Bulgur with Lamb
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lamb; 2 cups bulgur; 2 onions; 1 cup chick peas; 1 cup sweet peas; 4 tsp minced garlic; 4 tbsp olive oil; 3/2 tbsp tomato paste; 7 tbsp paprika; 4 tbsp turmeric; Salt and pepper

Houssem @hosstn

Ithaca, New York

This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.

Houssem @hosstn

Ithaca, New York

This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.

Saved

Ingredients

50 mins

4 servings

1 lblamb
2 cupsbulgur
2onions
1 cupchick peas
1 cupsweet peas
4 tspminced garlic
4 tbspolive oil
3/2 tbsptomato paste
7 tbsppaprika
4 tbspturmeric
Salt and pepper

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Steps

50 mins

1

Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2

In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3

Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4

Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.