Steps
- 1
Boil Pasta in salt water and butter till el dente
- 2
In seperate pan/wok, fry the diced bacon till dry.
- 3
Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- 4
Once cooked, add the pasta to the bacon mushroom mix and stir.
- 5
In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- 6
Add coriander at the end for garnish. And enjoy your pasta carbonara
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