Steps
- 1
Fry til in a pan till golden brown. Add ghee in another pan and add jaggery and stir continuously. When jaggery melts properly then test it by adding a drop of melted jaggery in the water. If it forms a small ball then syrup is ready.
- 2
Now add til and mix well. grease the kitchen top and add the mixture and roll thinly. cut into square shape. Til ki chikki is ready to eat.
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