Vegetable biryani recipe

Name: Vegetable biryani recipe
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gram Basmati rice; 150 gram Green peas; 100 gram Potatoes; 1 tsp Garam masala powder; 4 pcs Cinnamon; 4-5 clove; 2 Cardamom; 1 tbsp Desi ghee; 6-7 piece Black pepper; To taste Salt; as needed Coriander leaves finely chopped; 2-3 Basil leaves; 1 Carrot finely chopped; 1 Beetroot finely chopped; 1 Capsicum chopped; 2 Onions chopped; 50 gm Cashew (OPTIONAL); as needed Raisins (optional); 2 1/5 cup Water

Sarvesh Bansal @cook_15071345

PATNA

#winter
Hello !! Foodies !! Today I am making vegetable biryani recipe in english. It is a lunch and dinner recipes and I thought that today you should to make this meal for your family members. They will love it. This recipe is very simple to make and very electrifying. The taste of vegetables and the aroma of spices is very nice. So let's begin the making of vegetable biryani recipe in english

Sarvesh Bansal @cook_15071345

Saved

Ingredients

40 - 45 minutes

3 people

250 gramBasmati rice
150 gramGreen peas
100 gramPotatoes
1 tspGaram masala powder
4 pcsCinnamon
4-5clove
2 Cardamom
1 tbspDesi ghee
6-7 pieceBlack pepper
To tasteSalt
as neededCoriander leaves finely chopped
2-3Basil leaves
1Carrot finely chopped
1Beetroot finely chopped
1Capsicum chopped
2Onions chopped
50 gmCashew (OPTIONAL)
as neededRaisins (optional)
2 1/5 cupWater

Saved

Steps

40 - 45 minutes

1

First of all wash the basmati rice clearly and keep it aside.
Cut potatoes, carrots and beetroot into small pieces and wash them along the peas properly.
2

Heat desi ghee in a cooker and add basil leaves, cinnamon, black pepper, cardamom and clove.
Add Chopped onions and capsicum and saute it until it turns light brown.
Now add chopped vegetables (potatoes, carrots, beetroot and peas) into it and cook it for 10 minutes on medium flame.
Add some salt into it as per your taste or need.
3

After cooking it for 10 minutes add basmati rice and 2.5 cup of water.
Break the cashews into two parts and add them into the cooker along with raisins.
If you don't want to add dry fruits then you can skip it.
4

Mix all this properly and close the lead of the cooker.
Cook it for at least one whistle and then put off the gas flame.
Let the air to be blow up. And after 5 minutes open the lead of the cooker and sprinkle some garam masala powder and garnish it with some finely chopped coriander leaves.
5

Serve it hot with curry, pulses etc.
Enjoy your meal
6

#winter