Sieve flour n keep aside

In an empty bowl,add in d water, yeast n sugar and allow to ferment for 10 minutes.

Then add in d whisked egg n all d remaining ingredients with flour coming in last

With a wooden spatula, mix n later knead on a flour table n keep to rest for 30 minutes.

By den it must have doubled in size. Knead again n and roll, cut into desired shape n keep in a creamed baking tin n all to rise for another 30 minutes.

Bake in a preheated oven for 20 minutes or more depending on ur oven.