Whosayna’s Cutlet

Name: Whosayna’s Cutlet
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 kg Steak; 2 cups Mashed potatoes (leftover of croquettes); 1 cup Noodles (leftover chopsuey noodles); 3 Green Chillies (chopped); 1/2 bunch Coriander leaves (chopped); 1 Onion (chopped); 1 tsp Chilli Powder; 1/4 tsp Turmeric Powder; As per taste Salt; 1 tsp Garam Masala; 1 Lemon Juice; 1 tbsp Ginger Garlic Paste; 1/2 cup Sweet Corns; 1/4 Capsicum (chopped)

Husseina Nazir @cook_12708392

#leftoverfood
#goldenapron3

Had two bowls of croquettes mashed potatoes and deep fried noodles leftover of chopsuey. I used them both in these cutlets. The taste was awesome

#leftoverfood
#goldenapron3

Had two bowls of croquettes mashed potatoes and deep fried noodles leftover of chopsuey. I used them both in these cutlets. The taste was awesome

Husseina Nazir @cook_12708392

#leftoverfood
#goldenapron3

Had two bowls of croquettes mashed potatoes and deep fried noodles leftover of chopsuey. I used them both in these cutlets. The taste was awesome

#leftoverfood
#goldenapron3

Had two bowls of croquettes mashed potatoes and deep fried noodles leftover of chopsuey. I used them both in these cutlets. The taste was awesome

Saved

Ingredients

40 mins

10 servings

1/2 kgSteak
2 cupsMashed potatoes (leftover of croquettes)
1 cupNoodles (leftover chopsuey noodles)
3Green Chillies (chopped)
1/2 bunchCoriander leaves (chopped)
1Onion (chopped)
1 tspChilli Powder
1/4 tspTurmeric Powder
As per taste Salt
1 tspGaram Masala
1Lemon Juice
1 tbspGinger Garlic Paste
1/2 cupSweet Corns
1/4Capsicum (chopped)

Saved

Steps

40 mins

1

Boil steak in chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, dry it up when tender.
2

Shredd or mince the boiled steak in chopper, add green chillies, sweetcorns, onions and coriander leaves.
3

Boil water and dip in chopsuey and deep fried noodles in it and strain it, add noodles in steak mixture.
4

Add leftover mashed potatoes in the mixture too.
5

Mould in cutlet shapes, shallow fry dipping each in beaten eggs.
6

NB: Put salt and little chilli powder in beaten eggs.
7

It's ready to serve.