Chhas masala

Name: Chhas masala
Cuisine: Indian
Ingredients: 1 1/2 cup dry mint leaves; 1 cup dry coriander leaves; 3/4 cup cumin and coriander powder; 1/2 cup salt; 2 tbsp black salt; 1 tbsp mustard seeds; 1/2 tsp fenugreek seeds; 1/2 tbsp cumin seeds; 1 1/2 tbsp dry ginger powder; 1/4 tsp black pepper powder

Zarna B V @zarna_1539

Rajkot, Gujarat

Chhas masala

Zarna B V @zarna_1539

Saved

Ingredients

1 1/2 cupdry mint leaves
1 cupdry coriander leaves
3/4 cupcumin and coriander powder
1/2 cupsalt
2 tbspblack salt
1 tbspmustard seeds
1/2 tspfenugreek seeds
1/2 tbspcumin seeds
1 1/2 tbspdry ginger powder
1/4 tspblack pepper powder

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Steps

1

Take a dry crushing jar, add dry mint leaves and coriander leaves, crush once.
2

Heat tawa and add mustard seeds and fenugreek seeds, cover with lid or dish or bowl, wait till mustard seeds completley crackle. Open the lid/ covered dish. Add cumin seeds and wait for 8-10sec, till light brown. Now add this all into jar. And churn them again.
3

Now add salt, black pepper, black salt, cumin and coriander powder, dry ginger powder, and crush them all together for 2min.
4

Transfer to a airtight container. Store in a cool dry place.
5

Use this to make masal chhas, dahi, sprinkle on salads, on cheese flavoured dish, use in sandwich to sprinkle as masala.