Highway dal tadka

Name: Highway dal tadka
Cuisine: Indian
Ingredients: 1/4 cup toor daal; 1/4 cup chana daal; 1/4 cup urad daal (split); To taste Red chilli powder; 1/2 tsp Garam masala; to taste Salt; 1/4 tsp Turmeric powder; 1 tsp Dried mango powder; 1 onion chopped; 1 Tomatoe chopped; 1 tbsp ginger garlic paste; 2 whole dried red chilli; 1/4 tsp cumin seed; Pinch asafoetida; As needed Green coriander leaves for garnish; 2 tbsp ghee or clarified butter

Dimple @cook_13662924

Delhi

Highway dal tadka

Dimple @cook_13662924

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Ingredients

1/4 cuptoor daal
1/4 cupchana daal
1/4 cupurad daal (split)
To tasteRed chilli powder
1/2 tspGaram masala
to tasteSalt
1/4 tspTurmeric powder
1 tspDried mango powder
For tadka or tempering
1onion chopped
1Tomatoe chopped
1 tbspginger garlic paste
2whole dried red chilli
1/4 tspcumin seed
Pinchasafoetida
As neededGreen coriander leaves for garnish
2 tbspghee or clarified butter

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Steps

1

First boil the wash daal into the pressure cooker.,for 10to 20 min. Until the daal cook properly.
2

After that in a kadhai add ghee for tadka.
3

When ghee hot, add onions. Saute till golden.now add ginger garlic paste. Then add tomatoes cook till soften or masala separates oil
4

Now add masalas stir it well. Cook till masala separates the oil.
5

Now pour the daal over the masala. Cook till boiling point. And simmer for good five min.
6

Now in a tadka pan add ghee. Add other ingredients. Like cumin seeds, hing,whole red chilli. And pour on to the daal.and garnish with green coriander leaves and sprinkle some garam masala.
7

Highway daal is ready serve with zeera rice, hot chappaties, or butter naan.