Carrot pulav

Name: Carrot pulav
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup grated carrot some chopped carrot; 1/2 cup green peas; 1 onion sliced; 1 tsp mustard seeds; pinch asafotieda; 1 green chilli; 2 clove; 1 Tej patta; 1 stick cinnamon; 1 tsp garam masala; to taste Oil and salt

Vina Upasani @cook_12404674

#amezingingredients

Vina Upasani @cook_12404674

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Ingredients

1 cuprice
1 cupgrated carrot some chopped carrot
1/2 cupgreen peas
1onion sliced
1 tspmustard seeds
pinchasafotieda
1green chilli
2clove
1Tej patta
1 stickcinnamon
1 tspgaram masala
to tasteOil and salt

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Steps

1

Soak 1 cup rice in bowl in enough water for 30 minutes and drain and keep aside add in pressure cooker and cook
2

Heat oil in pan add mustard seeds,tejpatta, clove and cinnamon stirr and saute till mustard crackles
3

Add thinly sliced onion chopped carrot and green peas saute well add grated carrot stirr well add 1tsp garam masala
4

Now add cooked rice and mix well garnish with grated carrot and coriander
5

Serve carrot pulav with salad or buttermilk