Gazar pickle

Name: Gazar pickle
Cuisine: Indian
Ingredients: 1 kg carrot; 150 gm Salt; 1 tsp turmeric powder; 1 tsp cumin seeds; 2 tsp Mustard seed; 2 tsp carom seeds; 2 pinch asafoetida; 1 tsp Meethi daana; 1 tsp fennel seeds; 2 cup Mustard oil; 2 tsp vinegar

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#amazing ingredients

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#amazing ingredients

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Ingredients

1 kgcarrot
150 gmSalt
1 tspturmeric powder
1 tspcumin seeds
2 tspMustard seed
2 tspcarom seeds
2 pinchasafoetida
1 tspMeethi daana
1 tspfennel seeds
2 cupMustard oil
2 tspvinegar

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Steps

1

Peel off the carrots and cut your choice and mix 1tbs Salt and keep aside for 2/3hours,remove excess water
2

In a heating pan roast all ingredients and grind them,heat mustard oil and allow to cool it
3

Now in a mixing bowl mix all spices with carrots add musterd oil and vinegar. keep in a air tight container, after 2days this pickle is ready for eat
4

We can store this pickle for 3/4months