Tuwon shinkafa miyar kuɓewa

Name: Tuwon shinkafa miyar kuɓewa
Cuisine: Nigerian
Ingredients: Shinkafar tuwo; Ruwa; Kuɓewa; Daddawa; Tattasai; Albasa; Tumatir; Nama; Man gyaɗa; Maggi; Gishiri

KAITA'S KITCHEN @Kaitaskitchen2

Katsina

#Northernsoupcontest#

KAITA'S KITCHEN @Kaitaskitchen2

Katsina

#Northernsoupcontest#

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Ingredients

Shinkafar tuwo
Ruwa
Kuɓewa
Daddawa
Tattasai
Albasa
Tumatir
Nama
Man gyaɗa
Maggi
Gishiri

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Steps

1

Da farko na wanke shinkafar tuwo, nazuba ruwa a tukunya yatafasa sannan nazuba shinkafar
2

Bayan tadahu saina tuƙa
3

Saina haɗa kayan miya na markaɗa, najuye a tukunya nazuba mai na ɗan soya
4

Saina zuba daddawa aciki
5

Saina zuba ruwan nama, daddawar taɗan ƙara dahuwa sannan saina ɗauko kuɓewa danayi grating nazuba aciki
6

Saina zuba maggi da gishiri saina rufe dan kuɓewar tadahu
7

Bayan ta dahu sai a kwashe
8

Tuwon bayan na luliyashi namasa kwalliya da tumatir a baki da ido. Hanci kuma da cucumber