Cut into smaller pieces. Then season the chicken with 2 seasoned cube, thyme, curry, salt and store in the refrigerator for 3-4 hours to marinate. Put a frying pan on fire, add the chicken to fry and stir it until the chicken is brown and set aside.

Set the ketchup and set aside

Spread the sharwarma bread on a flat surface and scoop some mixed vegetables, mixed chicken, mixed ketchup and mayonaise. Add 2 whole sausages inside each sharwarma and roll the wrap gently

You can place all the wraps and grill