Authentic home cooking from Vietnam, with US measurements. 
Baked Sweet Potato Cakes
In Japan, when my mother-in-law was still alive, she often steamed sweet potatoes, mashed them finely, then mixed them with condensed milk, butter, brushed with egg, and sprinkled with toasted sesame seeds. She would bake the cakes in the oven. The aroma of baked sweet potatoes mixed with milk, butter, and sesame filled the small kitchen... The first New Year without her 😥 Missing her, I made baked sweet potato cakes again... Join me in the kitchen to make baked sweet potato cakes. It's not just traditional sweets for the New Year, baked sweet potato cakes enjoyed with a hot cup of tea are also delightful 😍
Baked Sweet Potato Cakes
In Japan, when my mother-in-law was still alive, she often steamed sweet potatoes, mashed them finely, then mixed them with condensed milk, butter, brushed with egg, and sprinkled with toasted sesame seeds. She would bake the cakes in the oven. The aroma of baked sweet potatoes mixed with milk, butter, and sesame filled the small kitchen... The first New Year without her 😥 Missing her, I made baked sweet potato cakes again... Join me in the kitchen to make baked sweet potato cakes. It's not just traditional sweets for the New Year, baked sweet potato cakes enjoyed with a hot cup of tea are also delightful 😍
Open in Cookpad AppSteps
- 1
Peel the sweet potatoes and place them in a bowl of lightly salted water to prevent them from turning black. Cut the potatoes into slices and steam or boil them until soft. Then, mash the potatoes finely.
- Prepare the toasted sesame seeds, milk, unsalted butter, and egg.
- 2
Add the butter and milk to the mashed potatoes. Mix well. Shape the potato mixture into round, square, or rectangular cakes as desired. Each cake should weigh about 2 ounces (60 grams) for a nice size.
- 3
Use a brush to coat both sides of the cakes with egg yolk. Roll them in toasted sesame seeds. Then, bake the cakes in the oven at 350°F (180°C) for 15 minutes.
- 4
The cakes are beautifully golden and delicious. Quick, simple, and easy to make. Take the cakes out and enjoy them with hot tea. Yummy!!
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