Preheat oven to 350* F. Spray two 8"x4" loaf pans.

In a medium bowl, sift together flour, salt, baking soda, baking powder, and cinnamon. Stir gently to combine.

Shred zucchini, lightly packing it down as you measure it.

Beat eggs, applesauce, oil, sugar, and vanilla extract. Mix very well.

Slowly add the dry ingredients, mixing as you go. Then, beat well to fully combined.

Stir in shredded zucchini and nuts into the batter and mix well.

Pour half of the batter into each prepared pan.

Bake for 45-60 minutes or until a toothpick inserted into the center of the loaf comes out cleanly. (The bake time is affected by how much zucchini is added to the batter.)

Remove from the pans and cool on wire racks.