Steps
- 1
Heat oil in a wok and add cumin seeds and green chillies.
- 2
Add onion and ginger garlic paste.
- 3
Saute until it turn golden brown.
- 4
Add peas,salt and other spices.
- 5
Stir for 2 minutes and add water.
- 6
Cover and cook for 5 minutes.
- 7
Takeout in serving plate and top with curd,tamarind sauce and nylon sev.
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