Fresh Green Chickpeas Kadhi with Moong Daal Pakodi

Name: Fresh Green Chickpeas Kadhi with Moong Daal Pakodi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup fresh green Chickpeas; 1 litres buttermilk; 1 cup water; 4 garlic clove; 2 green chillies; 1 big chunk ginger; 3-4 curry leaves; 1 tbsp oil; 1/2 tbsp mustard seeds; 1/4 tsp methi dana; 1 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tbsp salt (to taste); 1 cup soaked green chilka split Moong daal; 1 finely chopped green chilli; 2 tbsp finely chopped onion; 2 tbsp diced potato; 2 green chillies; 1 small chunk ginger; 1/2 tbsp salt(salt to taste); 1 1/2 cup oil for frying

Smita Agarwal @cook_12243300

Chandigarh

#winter
Fresh Green Chickpeas Kadhi is a nutritious flavourful recipe of Northern India. It is a winter dish as fresh green chickpeas are available in the market for a short period of time during winter. Fresh green chickpeas are full of natural moisture and colour and are also an excellent sauce of fiber and moong daal used for making pakodis is a good sauce of protien but is low on carbs. These two main ingredients thus make this recipe nutrition packed.

Smita Agarwal @cook_12243300

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Ingredients

30 mins

5 servings

Ingredients for Fresh Green Chickpeas Kadhi
1 cupfresh green Chickpeas
1 litresbuttermilk
1 cupwater
4garlic clove
2green chillies
1big chunk ginger
3-4curry leaves
1 tbspoil
1/2 tbspmustard seeds
1/4 tspmethi dana
1 tbspturmeric powder
1/2 tbspred chilli powder
1 tbspsalt (to taste)
Ingredients for Moongdaal Pakodi
1 cupsoaked green chilka split Moong daal
1finely chopped green chilli
2 tbspfinely chopped onion
2 tbspdiced potato
2green chillies
1small chunk ginger
1/2 tbspsalt(salt to taste)
1 1/2 cupoil for frying

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Steps

30 mins

1

Wash the fresh green Chickpeas thoroughly and grind with ginger, garlic and green chillies into a fine paste.
2

To this paste add buttermilk and mix nicely.
3

Heat a heavy bottomed pan and add oil to it.Add mustard seeds and methi Dana.When mustard seeds start to crackle add curry leaves.Add the prepared mixture and water.Add turmeric powder and red chilli powder.Bring it to boil.Now add salt and mix nicely.Let it cook for 15-20 minutes on low flame.In the mean time we will prepare moong daal pakodas.
4

Coarse grind soaked moong daal with ginger and green chillies.Then add chopped onion,diced potatoes and chopped green chillies.Add salt and mix nicely.Fry the pakodas.To make pakodas,in palace of this daal you can also use yellow split moong daal.
5

Now add these pakodas into the kadhi.Cook kadhi for another 5 minutes and transfer into a bowl.Tasty Fresh Green Chickpeas Kadhi with Moong daal Pakodi is ready to relish.Enjoy with steamed rice or chapati.