Mazedar Moth (dal)

Name: Mazedar Moth (dal)
Cuisine: Indian
Ingredients: 1 cup boiled Moth; 1 med onion chopped; 1 med tomato chopped; 1 green chilli chopped; 1 tsp grated ginger; 1/4 tsp Shahi jeera; 1 tsp Italian seasoning (Oregano, Rosemary, Basil); 2 tsp Olive oil; 1 tbsp chopped coriander leaves; 1/3 tsp freshly ground black pepper

Dr.Madhumita Mishra @FoodTalking

Odisha

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

Dr.Madhumita Mishra @FoodTalking

Odisha

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

#AmazingIngredients#Mothdal

Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.

Saved

Ingredients

1 cupboiled Moth
1med onion chopped
1med tomato chopped
1green chilli chopped
1 tspgrated ginger
1/4 tspShahi jeera
1 tspItalian seasoning (Oregano, Rosemary, Basil)
2 tspOlive oil
1 tbspchopped coriander leaves
1/3 tspfreshly ground black pepper

Saved

Steps

1

In a wok heat oil and add sahzeera to splutter.
2

Add onion, chilli and cook till translucent.
3

Mix and cook tomato and Ginger in low flame till all water evaporated.
4

Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.
5

Cover the wok and cook in low flame for 2-3 mins.
6

Now garnish with chopped coriander and freshly ground black pepper.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 30, 2019 16:00

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

Similar Recipes

More Recipes

Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Lemon Chaska Cooler Recipe

Namrata sarmah
Tomato sar

Hema Wane
Nnamani Pork and Egusi Soup

ifuchi
Goong Ob Woon Sen - Thai Baked Glass Noodles with Prawns - Truly Amazing - Enjoy :P

farang31
Chicken Pot Pie

Jade Milstead
Italian sausage ravioli

Nikki Cagle
Crab Cakes w/ Spicy Avocado Purée *EASY*

cook 1
Easy chicken pot pie

Nikki Cagle
Sweet & spicey rice bowl for 2

sartbu
Eggless choco vanilla cake

Sunita Batra
Veg Fried Rice

Rajeshree Shah (Homechef), Gujarat
Matar ki chat

Rimjhim Agarwal
Over Easy Ham & Cheese Cups!!

INSANExBUTCHER
Fresh Green Chickpeas Kadhi with Moong Daal Pakodi

Smita Agarwal
Bread roll

soniya
Carrot kulfi

Rimjhim Agarwal
Alewar madara

Zahra Yusuf
Mix veg

savita
Fresh coriander chutney

kishu verma

Mazedar Moth (dal)

Mazedar Moth (dal)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes