Mazedar Moth (dal)

#AmazingIngredients#Mothdal
Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.
Mazedar Moth (dal)
#AmazingIngredients#Mothdal
Moth dal we usually use to make sprout or prepare dal or khicdi. I have prepared a different recipe with Moth. It's very yummy and tasty. Try this one , you will love it.
Steps
- 1
In a wok heat oil and add sahzeera to splutter.
- 2
Add onion, chilli and cook till translucent.
- 3
Mix and cook tomato and Ginger in low flame till all water evaporated.
- 4
Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.
- 5
Cover the wok and cook in low flame for 2-3 mins.
- 6
Now garnish with chopped coriander and freshly ground black pepper.
Thanks
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