Bathuwa ke spicey paranthe

Name: Bathuwa ke spicey paranthe
Yield: 1servings
Cuisine: Indian
Ingredients: 200 gm wheat flour; 1/2 cup griended batuwa; 1 Tsp karaway seeds; 1 Tsp cumin seeds; 1 Tsp garlic, ginger paste; 1 Tsp salt; 2 Tsp oil; 2 Tsp butter; 1 Tsp sunflower seeds,& pumpkin seeds

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Seasonals

Saved

Ingredients

10 mimiutes

1servings

200 gmwheat flour
1/2 cupgriended batuwa
1 Tspkaraway seeds
1 Tspcumin seeds
1 Tspgarlic, ginger paste
1 Tspsalt
2 Tspoil
2 Tspbutter
1 Tspsunflower seeds,& pumpkin seeds

Saved

Steps

10 mimiutes

1

In a bowl put flour,salt, karaway,cumin,mix it.
2

Add butter,rub it.add griended bathuwa mix it.
3

Knead it with the help of water.
4

Keep it a side.
5

Make 2 balls from this dough.
6

Roll it out in medium circle.sprinkle seeds in it,roll it out again, so that seeds will set properly.
7

Put it in medium hot flame.
8

Bake it, spread some oil or ghee.
9

Serve it hot_ hot with Garlic sabji.
10

It is seasonal,& healthy dish.